A Taste of Place: Design & Hospitality
A tour of Little Coyote, a transformed former casual eatery is now an elevated yet relaxed St. Elmo restaurant inspired by Southwest and Caribbean design.
The renovation expanded indoor-outdoor dining and connects guests to Lookout Mountain views and Chattanooga sunsets. Recently, Little Coyote was named a Michelin Bib Gourmand restaurant in the Michelin Guide for the Southeast, which recognizes excellence in both design and food and beverage.
Located on the industrial edge of Chattanooga’s Southside, Taqueria Jalisco Ania blends indoor and outdoor dining with flexible seating and open air garage doors. A spacious modern kitchen supports the restaurant’s bustling atmosphere.
This three-day conference will include an engaging line-up of guest speakers, educational sessions, tours, vendors, awards programming, and networking opportunities to connect architects, design professionals, associates, engineers, contractors, interior designers, landscape architects, firm owners, owners/clients, emerging professionals, and beyond.